Our Story
Four generations of passion, tradition, and authentic Italian pizza-making
From Naples to Your Table
In 1985, Sandro Moretti brought his family's cherished pizza recipes from Naples, Italy to the heart of Little Italy. With nothing but a dream, a wood-fired oven, and generations of culinary wisdom, he opened the doors to what would become a beloved neighborhood institution.
Sandro learned the art of pizza-making from his grandfather in Naples, where every fold of the dough and every sprinkle of oregano carried the weight of tradition. He believed that pizza wasn't just food—it was a way to bring families together, to celebrate life's moments, and to share the warmth of Italian hospitality.
Today, Sando's Pizzeria is run by the third generation of the Moretti family, but the recipes, techniques, and passion remain unchanged. We still use the same wood-fired oven imported from Naples, the same family recipes, and the same commitment to quality that Sandro instilled from day one.
Our Values
What makes Sando's Pizzeria special
Family First
Every customer is treated like family, and every meal is made with love
Authentic Quality
Only the finest imported Italian ingredients and traditional methods
Time-Honored Tradition
Recipes and techniques passed down through four generations
Community
A gathering place where neighbors become friends and memories are made
Our Process
How we make the perfect pizza, every time
The Dough
We make our dough fresh daily using imported Italian 00 flour, water, salt, and yeast. Each batch is hand-kneaded and left to rise for 24-48 hours, developing the perfect texture and flavor.
The Sauce
Our tomato sauce is made from San Marzano tomatoes grown in the volcanic soil of Mount Vesuvius. We add only the finest extra virgin olive oil, fresh basil, and a pinch of sea salt.
The Toppings
From fresh mozzarella di bufala to prosciutto di Parma, every topping is carefully selected for quality and authenticity. We source locally when possible and import directly from Italy when necessary.
The Oven
Our wood-fired brick oven, imported from Naples, reaches temperatures of 900°F. Each pizza cooks for just 90 seconds, creating the perfect char on the crust while keeping the center soft and chewy.
Meet the Family
The Moretti family welcomes you
Marco Moretti
Head Chef & Owner
Third generation pizzaiolo, trained by his grandfather Sandro
Sofia Moretti
Pastry Chef
Creates all our authentic Italian desserts using family recipes
Luca Moretti
Sous Chef
Fourth generation, learning the craft and keeping traditions alive